TASTE REAL KHMER FLAVOUR
Welcome to Sundays Café: Where Vegan Meets Khmer CUISINE
Tucked away on a residential street near the Russian Market in Toul Tompoung, Sundays Café is more than just a place to eat — it’s where family traditions and creativity come together. Taking Cambodia’s favourite dishes and giving them a plant-based twist. Our menu draws from the rich flavours of Khmer cuisine, along with our international influences, all blended into a unique Asian fusion experience that feels both familiar and exciting.
Where Good Design and Good Food Meet
Our café isn’t just about the food; it’s about the space. We’ve created a beautifully designed cafe where classic Cambodian architecture meets modern, industrial interiors. Whether you’re catching up with friends, having a solo coffee, or just soaking in the atmosphere, you’ll feel right at home at Sundays. It’s made for you to relax and enjoy.
Coffee Done Right
Our London - Sydney background means coffee at Sundays is serious business. We source high-quality roasted beans and serve up everything from smooth espressos to frothy oat cappuccinos. We also like to play around with flavours so if you’re looking for something exciting, try our yuzu espresso soda. Whether you’re here for a quick coffee fix or plan to sip and stay a while, you’ll always get a cup of the good stuff.
Fresh Ingredients, Local Flavours
We’re passionate about what goes into every dish. That’s why we source our ingredients supporting local businesses while ensuring everything is fresh and full of flavour. From the vibrant herbs transformed into delicious kroeung (Cambodian curry paste) to our perfectly extracted espressos, every bite and sip is crafted with care.
Vegan Food That Celebrates Cambodia
At Sundays, we’re all about taking the flavours we grew up with and making them vegan — because eating plant-based shouldn’t mean giving up the foods your Aunty made you. From the street classic nompang (bread) to the rich creamy nom banh chok (vermicelli noodle) curries , our dishes honour the depth of traditional Khmer cooking.
And we don’t stop at Cambodian dishes! You’ll find a little bit of everything on our menu, with flavours from across Asia and beyond. Think Korean spices, Australian-style brunches, American fluffy pancakes,— all prepared in a way that lets the fresh, local ingredients shine.
A Gallery in the Heart of the Café
One of the things that makes Sundays Café truly special is the art that drapes our walls. Our collection features works from across the globe, all beautifully displayed in vintage frames that add a touch of character to the space. We’ve collected pieces from Phnom Penh, London, Sydney, Korea, China and Thailand. It’s not just decoration — our art tells stories, inspires conversation, and brings a personal touch to the café. And the best part? The collection is always growing, so there’s something new to discover every time you visit.
Why Sundays Café?
Vegan Cambodian Dishes: Vegan versions of classic Cambodian dishes you won’t find anywhere else.
Asian Fusion: A delightful mix of Khmer and international flavours.
Locally Sourced Ingredients: Supporting local community and ensuring fresh, high quality vegan food.
Best Coffee in Phnom Penh: Crafted with care, our espressos & oat milk flat whites are sure to delight.
Beautiful Architecture and Design: A space that’s as welcoming as it is stylish where you can unwind, work, or catch up with friends.
Great co-working space in Phnom Penh: Comfortable seats and tables with strong wifi & unlimited coffee deals, you’ll get your work done in no time.
Come Visit Us!
Whether you’re in the neighbourhood for Toul Tompoung’s vibrant and interesting market or just looking for a spot to chill out in Phnom Penh. Drop by for brunch or dinner, a coffee or matcha, maybe even a cocktail — we’ll see you at Sundays
