Plant-based Café & Boutique Hotel

Person holding a large sandwich with multiple layers of bread, deli meats, and vegetables in front of a restaurant with a sunny facade and a 'SUNDAYS' sign.
A smoothie bowl in a black bowl topped with dragon fruit slices, mango flower, coconut flakes, and chia seeds, placed on a wooden surface.
Three people standing in front of framed artwork on an industrial-style wall, with a blue painted brick section, in a cafe or gallery setting.
Two glasses of iced beverages garnished with lime slices and mint leaves, sunlight casting shadows on a textured surface.
A meal of Asian cuisine on a wooden table, including rice, spring rolls with dipping sauce, a vegetable salad, a dish of curry, grilled corn, and a beverage, along with a menu and decorative flowers, lit by a candle.
Person holding a cup of latte with a heart-shaped foam art design, large green tropical leaves in the background.
A bowl of ramen with sliced carrots, daikon radish, green onions, fried pork belly strips, and garlic, accompanied by soy sauce and chili sauce.
Two iced drinks in cups with the word 'SUNDAYS' printed on them, placed on a wooden surface with a yellow background and some green plant leaves visible on the right.

CLASSIC KHMER FLAVOURS
MODERN VEGAN DISHES

Front of a vibrant orange building with a sign reading 'SUNDAYS' over the entrance, featuring large glass doors, plants outside, and parked scooters near the gate. The building has multiple floors with decorative white and gold trim, a blue awning, and neighboring structures with windows and balconies. The sky is clear with some clouds.

one-of-a-kind

Sundays is a vegan & eco-friendly hotspot in one of Phnom Penh’s trendiest neighbourhoods. Our beautifully classic Cambodian terrace house blended with a modern industrial interior. Our ground floor café is home to our favourite Asian-inspired dishes, from the traditional Khmer dish Nom Banh Chok to Coconut Pandan waffles, our creative plant-based dishes will satisfy, inspire and leave you wanting more.

Our boutique hotel rooms were crafted considerately with a zero-waste approach, we wanted to create a perfect city escape so you can make yourself at home at Sundays.

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ROOMS

Use code ‘SEEYOUATSUNDAYS’ for 40% off YOUR STAY

ROOMS YOU CAN’T RESIST

  • A picture of the Studio room in vegan sustainable hotel Phnom Penh

    Studio

    Our master-suite with a handcrafted bathtub

  • A picture of the Standard room in vegan sustainable hotel Phnom Penh

    Standard

    Our cosy rooms for two

  • A picture of the Solo room in vegan sustainable hotel Phnom Penh

    Solo

    Our modern room for one

TAKE YOUR PICK

Use code ‘SEEYOUATSUNDAYS’ for 40% off your stay

FOUR ROOMS DESIGNED WITH A ZERO-WASTE CONCEPT

Interior of a room with a decorative column, a wooden chair on a round woven rug, an industrial-style bathtub, and beige curtains on two windows.
Close-up of a bed with white pillows, white sheets, and a headboard with wooden slats and a black frame, against a teal wall. A small marble tabletop is next to the bed.
Modern black chandelier with multiple white frosted glass shades hanging from a white ceiling, above a decorative white column.

Powered by solar energy

supporting local businesses

“instantly became one of my favourite restaurants! Must visit if you are in Phnom Penh”

plant-based asian fusion

Flavour-packed Cambodian national dishes, unforgettable breakfast bagels, crave-worthy sticky cauliflower bites, and that’s only the beginning.

Person holding a sandwich with vegetables and meat, surrounded by plates of wings, hot dog, and drinks on a wooden table.
Two coffee cocktails with ice cubes and coffee beans garnishes, served in martini glasses, on a stone surface outdoors with shadows and stone wall in background.
Plate with three stacked pancakes dusted with powdered sugar, a scoop of vanilla ice cream, sliced mango, a small pitcher of syrup, and a green banana leaf, set on a wooden countertop in a restaurant.
Assorted Vietnamese dishes on a wooden table, including a large salad with shrimp, red peppers, lettuce, crushed peanuts, and crispy noodles in the center, spring rolls with dipping sauce, and a side of lettuce salad.
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